Appetizers

 

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Goi Cuon  105

Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.

(2 pcs)

 

    

Goi Cuon Chay   105

Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.

(2 pcs)

 

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Banh Mi (*)   130

Home-baked baguette with pork belly, coriander, paté and pickles.

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Canh Ga Chien Nuoc Mam  110

Deep-fried fish sauce chicken wings.

(4 pcs)

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Goi Su Su  130

Chayote salad with chicken, carrots, fresh herbs and peanuts.

 

 

Banh Bao (*)  90

Steamed bun with duck, hoisin, pickles and coriander.

 

 

Banh Khoai Lang Chien   130

Sweet potato fritters , salad and herbs.  

 

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* Tofu (vegan)

 

 

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Main Courses

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Banh Xeo (*)  240

Crêpe filled with chicken, shrimps, bean sprouts,

salad and fresh herbs.

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Pho Bo (*)   190

Noodle soup with sliced beef tenderloin and fresh herbs.

        

 

Bun Thit Ram   200

Fried marinated chicken, salad, peanuts and Vietnamese sauce.

Served with rice noodles.

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Bun Thit Bo Xao Xa (*)   200

Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce. 

Served with rice noodles.

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Ca Ri Ga  200

Curry with chicken, fresh herbs, root vegetables and coconut milk.

Served with rice noodles.

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Tom Xien Cuon Thit Ba Roi Nuong  240

Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.

Served with rice.

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Bun Rieu (only on Friday and Saturday)  240

Crab and pork noodle soup with fresh herbs,

peanuts and raw vegetables. Served with rice noodles.

 

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* Tofu (vegan)

 

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Desserts

 

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Chuoi Hap   110

Sticky rice with banana, coconut milk and ice cream

        

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Deep-fried banana with ice cream   110

 

Ice cream in a cone   90

 

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Coffee / Jasmine Tea   45

 

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Health Brew   70

Lemongrass, rosemary, lemon balm, mint and ginger

 

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Vietnamese  drip coffee   60

 

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Vietnamese  iced coffee with condensed milk   70

 

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Vietnamese  coffee with

condensed milk and aged rum    120

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